Cheesy Vegan Potatoes

This is a very simple recipe that can be ready in under 30 minutes. The nutritional yeast gives the potatoes a cheesy flavor.

photo credit: foodistablog

Ingredients

6 to 8 potatoes, sliced with skin on
3 tbsp nutritional yeast
1 tbsp granulated garlic
1 cup soy or almond milk
1 tbsp basil
2 tbsp vegan friendly butter/margerine
sea salt to taste

Directions

Boil potatoes until they are soft enough to eat ( not too soft or else you will have mashed potatoes). Drain. In pot add potatoes and all ingredients. Mix well and serve. You may find that it has a smashed potato look, but that is all the more fun depending on what you cooking them with.

For more great healthy meals, both vegan and non-vegan check out the Meal Challenge Quick and Easy Recipe blog carnival. If you have a quick easy vegan recipe, participate and let’s encourage more people to try vegan.