Okra is a member of the mallow family, which places it in the same family as cacao, hibiscus, and cotton. It’s a flowering plant, native to West Africa. Traditional belief is that it made its way to the Americas coincidentally through the slave trade.
It is a good source of fiber (3.2 g./c. raw), vitamin A, vitamins B6 and B9 (folic acid – 88 mcg./c.), vitamin C, calcium, potassium, and magnesium. See vitamin notes at end of article.
Okra is high in both soluble and insoluble fiber, making it beneficial in controlling blood sugar, increasing regularity while preventing hemorrhoids and constipation, and assisting with weight loss, while lowering the cholesterol absorption.
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