Vegetable Burritos
Written by LaTara Ham-Ying on February 19, 2008 at February 19th, 2008
These burritos that I made also have refried beans in them. You can add more ingredients if you choose.
Ingredients
1 red bell pepper, sliced
1 green bell pepper, sliced
3 cloves garlic minced or chopped
1 medium white onion
1 pk white button mushrooms
1 8 oz can tomato paste
1 tbsp mole
1 tbsp chili powder
1/2 tsp sea salt
2 cups black or brown rice
2 tbsp coconut oil
12 flour tortillas
Directions
Heat coconut oil in a pan. Add onions and garlic and saute for 3 to 5 minutes.
Add tomato paste and mole with. Mix well. Add remaining ingredients, mix.
Simmer for 5 to minutes on low heat. Serve just as you would a burrito.
Nutrition Facts
Serving Size 97 g
Amount Per Serving
Calories 212 Calories from Fat 36
Total Fat 4.0g Saturated Fat 2.3g
Cholesterol 0mg Sodium 116mg
Total Carbohydrates 40.5g Dietary Fiber 4.0g
Sugars 3.4g Protein 4.9g
Vitamin A 16% Vitamin C 30%
Calcium 4% Iron 9%
Don’t know how to roll a burrito? Watch this demo
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July 3rd, 2008 at 7:36 am
Wow! This looks really good, too!