Ingredients

1 x 8 ounce cake of tofu
3 tbsp nutritional yeast
1 tbsp tamari
1/4 tsp turmeric
2 tbsp oil

Directions

Mash the tofu in a bowl. Mix in the remaining ingredients. Lightly oil the skillet. Place on a medium heat. Place batter in skillet and press into an omelette shape. Fry until brown on one side, then flip over and brown on the other side.

Variation: Add 1/2 cup vegan cheese, one finely chopped onion, or half of a finely diced, sweet red pepper. Saute onion and pepper first. Add to batter before frying.

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