Ingredients
1 container Tofutti Cream Cheese or other alternative
1 tbsp olive oil
1 tbsp lemon juice
1 tbsp nutritional yeast
2 tsp dried dill
1 tsp onion powder
1/2 tsp garlic powder
1/4 tsp mustard powder
sea salt to taste
Directions
Blend all ingredients in a food processor till smooth. (Add 1-2 tbsp soy milk, if it’s too thick). Taste, add more seasoning if desired. Cover and refrigerate at least 30-60 minutes. Stir before serving.
Great with fresh cut raw vegetables!
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