Ingredients

1 container Tofutti Cream Cheese or other alternative

1 tbsp olive oil

1 tbsp lemon juice

1 tbsp nutritional yeast

2 tsp dried dill

1 tsp onion powder

1/2 tsp garlic powder

1/4 tsp mustard powder

sea salt to taste

Directions

Blend all ingredients in a food processor till smooth. (Add 1-2 tbsp soy milk, if it’s too thick). Taste, add more seasoning if desired. Cover and refrigerate at least 30-60 minutes. Stir before serving.

Great with fresh cut raw vegetables!

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