Udon Noodles is a Japanese noodle that you can find in the refrigerator section of most Asian markets. Packaged similarly to Top Ramen with seasoning packets, these noodles have a fresher taste because they are not dehyrated. Udon noodles usually come with three packages in each bag.

In our home we throw out the seasoning packets and make our own homemade seasoning mix.

Ingredients

2 packages of udon noodles

2 tbsp sesame or chili oil

1 tbsp magi

*6 Chinese mushrooms re-hydrated

1 stalk celery chopped

1 small onion sliced

1 tbsp granulated garlic

Directions

* To re-hydrate mushrooms cover with water, add a little magi and cook until mushrooms are tender and a fork can go through them. Takes about 10 minutes.

Cook Udon noodles according to package directions. Once they are done add remaining ingredients. Cook for another 5 minutes and you are done!

Enjoy!

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