The other night my three- year- old and I were home alone and I could not figure out what to cook. I took out a bag of corn and sat down at my computer trying to figure out what I was going to do with it.
Here is what I did…
Ingredients
1 10 oz bag frozen corn
1 large roma tomato chopped
2 tsp Mexican oregano
1 tbsp soy sauce
2 tsp granulated garlic
2 tsp chili powder
Directions
Heat non-stick frying pan. Add corn and tomatoes. Simmer on low heat for 5 minutes, stirring occasionally. Add seasonings and stir. Cook on low heat for an additional 5 minutes. Turn off heat and enjoy!
Turn It Into Complete Meal
To make it a complete meal I heated a few corn tortillas, chopped some fresh onions and an avocado. I also reheated left-over seasoned brown rice.
Total Cook and Prep Time: 20 minutes.
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