Vegetable Burritos

Ingredients

1 red bell pepper, sliced
1 green bell pepper, sliced
3 cloves garlic minced or chopped
1 medium white onion
1 pk white button mushrooms
1 8 oz can tomato paste
1 tbsp mole
1 tbsp chili powder
1/2 tsp sea salt
2 cups black or brown rice
2 tbsp coconut oil
12 flour tortillas

Directions

Heat coconut oil in a pan. Add onions and garlic and saute for 3 to 5 minutes.
Add tomato paste and mole with. Mix well. Add remaining ingredients, mix.
Simmer for 5 to minutes on low heat. Serve just as you would a burrito.

Nutrition Facts

Serving Size 97 g

Amount Per Serving

Calories 212                            Calories from Fat 36

Total Fat 4.0g                          Saturated Fat 2.3g

Cholesterol 0mg                      Sodium 116mg          

Total Carbohydrates 40.5g     Dietary Fiber 4.0g

Sugars 3.4g                             Protein 4.9g

Vitamin A 16%                        Vitamin C 30%

Calcium 4%                            Iron 9%

This recipe is provided by Vegan Family Living. Find more great vegan recipes by clicking here.