Mexican Tofu Scramble

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Posted by LaTara Ham-Ying | Under Recipes Monday Nov 5, 2007

Ingredients

2 packages extra firm tofu drained and crumbled

2 roma tomatoes chopped

1 bunch green onions chopped

1 cup cilantro chopped

1 cup green chilies
1 cup frozen corn

2 cups vegan cheese

2 tbsp chili powder

3 tsp cumin

3 tsp paprika

sea salt to taste

2 tbsp coconut oil

Directions

Heat pan and add oil. Cook vegetables in pan 5 minutes. Add crumbled tofu and seasonings; stir gently. Cook 15 minutes, and serve.

Variations: Top with salsa, serve with tortillas, or sour cream

2 Comments »

Vegan Family Living #9 - Moms Talk Radio:

[...] answer the subscriber’s question. There are many great recipes shared in this show like my Mexican Tofu Scramble, so listen up and then try a recipe or two. Standard Podcast: Play Now | Play in Popup | [...]

November 5th, 2007 | 11:06 pm

Deborah H:

I’m taking a culnary class at St. Philip’s college and I have a recipe to do which is Mexican Tofu Scramble I got your recipe but I need to know what the dish looks like so I can do a presention plate. If you can help I would realy be thankful for a picture of this dish. Thank you student in need.

January 15th, 2008 | 1:28 pm