Mexican Tofu Scramble
Posted by LaTara Ham-Ying | Under Recipes Monday Nov 5, 2007
Ingredients
2 packages extra firm tofu drained and crumbled
2 roma tomatoes chopped
1 bunch green onions chopped
1 cup cilantro chopped
1 cup green chilies
1 cup frozen corn
2 cups vegan cheese
2 tbsp chili powder
3 tsp cumin
3 tsp paprika
sea salt to taste
2 tbsp coconut oil
Directions
Heat pan and add oil. Cook vegetables in pan 5 minutes. Add crumbled tofu and seasonings; stir gently. Cook 15 minutes, and serve.
Variations: Top with salsa, serve with tortillas, or sour cream
Hey! If you liked this post, why not subscribe to my RSS feed so that you are notified when we update. Thanks for visiting!
Powered by MightyAdsense
[...] answer the subscriber’s question. There are many great recipes shared in this show like my Mexican Tofu Scramble, so listen up and then try a recipe or two. Standard Podcast: Play Now | Play in Popup | [...]
I’m taking a culnary class at St. Philip’s college and I have a recipe to do which is Mexican Tofu Scramble I got your recipe but I need to know what the dish looks like so I can do a presention plate. If you can help I would realy be thankful for a picture of this dish. Thank you student in need.