Vegan Meal Planning Tips
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If your kids love the boxed stuff, they will love this one!
Ingredients
2 cups of macaroni
1 1/2 cups vegan milk alternative
1 cup soy chesse of choice (optional)
3 tbsp nutritional yeast
2 tbsp soy butter
sea salt to taste

Directions

Cook macaroni according to instructions on box. Drain and rinse with hot water.

In pot mix pasta, butter, and milk. Continue stirring and add cheese and nutritional yeast. Add salt to taste. Heat on low until the cheese beings to melt and mixture thickens. You can add more milk is necessary.

Variations:
Add green chilis, green onions, mushroom soup, non-dairy sour cream, broccoli, or top with fresh tomatoes.

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3 Responses to “Macaroni and Cheese”

  1. » Show 2 - Vegan Kitchen Staples Part 1 Title Text Goes Here Says:

    [...] Macaroni and Cheese [...]

  2. Sarah Zeldman Says:

    I just made this and I LOVED IT! Thanks so much!

  3. Can You Veganize Soul Food? | veganfamilyliving.com Says:

    [...] Boxed Version Macaroni and Cheese [...]

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