0 comments
Green Chili Bean Dip
Written by LaTara Ham-Ying on December 27, 2007 at December 27th, 2007
Ingredients
1 16 oz can vegetarian refried beans
1 6 to 8 oz can of diced green chilies
1 can of Rotel Lime and Cilantro diced tomatoes ( or other diced tomatoes)
2 tsp granulated garlic
2 tsp chili powder
Directions
Drain green chilies. Add beans, chilies, tomatoes (do not drain), and seasonings. Mix well. Chill and serve with tortilla chips.
Variations: Add fresh cilantro garlic and onions. Mix with Vegan sour cream or spice it up with sliced Serrano or jalape?o pepper.
Hey! If you liked this post, why not subscribe to my RSS feed so that you are notified when we update. Thanks for visiting!
Powered by MightyAdsense
