Ingredients

4 sweet potatoes

1/2 cup honey

3 tsp ginger powder

1 heaping tbsp butter

1-1/2 cups water

1 heaping tsp cornstarch

Directions

Pre-heat oven to 400?. Scrub potatoes. Leaving skin on potatoes, peel, slice, and arrange in baking dish. In a separate pot add water and cook until it starts to boil. Mix butter, honey, ginger and stir. Add cornstarch dissolved in a little cold water. Stir until it thickens; pour over potatoes and bake in oven 40-45 minute until brown.

Here is a twist on my simple Macaroni and Cheese recipe. I do this one every Thanksgiving.

Ingredients

1 bag of whole wheat/grain macaroni

2 1/2 cups vegan milk alternative

2 cup soy cheese of choice (optional)

3 tbsp nutritional yeast

2 tbsp soy butter

sea salt to taste

1 can organic vegan friendly mushroom soup

1 container Toffuti vegan alternative cream cheese

Ener-G egg replacer (equivalent of 2 eggs)

Directions