Posted by LaTara Ham-Ying on
October 22, 2007
How Vegans Get All Amino Acids
For some strange reason it seems that many non-vegans believe that a diet including meat is the only way to get all the nutrients you need. Well for me that is neither her nor there because I know differently and you what “to each his own”.
Here is a quick lesson on amino acids.
Amino Acids are the building block of protein. They can be found in fruits, vegetables, nuts, grains and other vegan friendly foods. There area about 20 different amino acids, eight of which must be present in the human diet. These eight are the essential acids.
Hey! If you liked this post, why not subscribe to my RSS feed so that you are notified when we update. Thanks for visiting!
Posted by LaTara Ham-Ying on
July 20, 2007
Summer Fruits
->
This is the best time of year for fruit lovers. There is more fruit in season than ever before.
Melon, berries, grapes, apples, oranges, exotic fruit, and more. All of these fruits are waiting for you to grab a basket full, take them home and enjoy. Even better is the fact that you can introduce your children who may be junk food junkies to the beauty of fruit unleashed.
Grab an apple chop it, add some strawberries, mangoes, and grapes. Have a fruit salad sprinkled with honey and granola.
Yum!!!
Posted by LaTara Ham-Ying on
May 2, 2007
Food of the Week: Carrots
->
There is hardley a soup, stew, or mixed vegetable dish that does not have the addition of a pretty bright carrot. A simple root vegetable, this orange beauty offers nutrition to help the eye see clear and so much more.
Posted by LaTara Ham-Ying on
April 25, 2007
Food of the Week: Apples
We have all heard the saying, “An apple a day keeps the doctor away”, but many of us have not taken the time to find out why. Granted that eating on apple a day will not necessarily keep the doctor away, but it sure does help.
Posted by LaTara Ham-Ying on
April 10, 2007
Food of the Week: Asparagus
Why Asparagus:
Asparagus is one of the more nutritionally valuable vegetables. It is the best vegetable for folic acid which is necessary for blood formation, as well as liver disease prevention. Folic acid is also important for women who are pregnant as it aids in the prevention of neural tube defects such as spina bifida in the developing fetus.


