Vegan Cooking Tips

A homemade version of a fun breakfast idea.

Whip up a batch of pancakes and freeze them in short stacks of three. Just a package or two of vegan sausage links is all that you needed to create this quick and economical meal idea. Thaw out a stack of pancakes. Heat up three sausages in the microwave. Wrap a pancake around each sausage.

Voila!

You’ve got an instant pig in a blanket. Eat it as you watch the last of your favorite morning show or as you walk to the bus stop. It can be eaten in the car without too much fuss or mess. For a sweeter taste and less mess, add a little maple syrup or agave nectar to the batter when makingthe pancakes.

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When we transition over from meat eating to non-meat eating, one problem plagues us…..HOW DO I GET THE MEAT?

What I have come to learn is the the reason so many of us are into meat is not necessarily because of the taste but rather the texture. In the vegan world there are many ways to meet that desire for texture with the many ways we can create or purchase meat substitutes.

There are so many options for vegan meat substitutes and so many ways to prepare them.

If you are a Vegan, are considering becoming a Vegan, or know or love somebody who already is a Vegan, you probably have some idea of how important tofu is in the Vegan diet. Many people think that cooking tofu for Vegans is difficult to do, and many others still think that tofu doesn?t taste good but there are plenty of people out there that would choose to differ.

Some people are what I call one? dimensional when they cook veggies. They don’t experiment or try new things with their veggies. I try to bring excitement to my veggies by adding things that make them pop out and say eat me? rather than hiding in the pot hoping someone lifts the lid. Here are some ideas I have tried over the years: