This is a recipe that I have not tried so I have no picture but it sure sounds delicious.

Barbequed Sweet Potato and Black Beans

by Carrie Lauth

This is a yummy, nutritious recipe and the kids will gobble it up! Keep it on hand for those times when you need to get dinner on the table quickly.

Barbeque Black Beans And Sweet Potato

Serves 4-6, depending on their ages and appetites
Preheat oven to 400.

Ingredients:
3 Sweet potatoes, sliced
Olive oil
Salt
Garlic powder
1 can black beans, drained
1 cup BBQ sauce

Slice the sweet potatoes into 1/4″ slices and mix in a bowl with enough olive oil to cover. Place in a single layer on a baking sheet. Lightly sprinkle with salt. Sprinkle on garlic powder to your liking (I like it heavy!).

Bake sweet potatoes until they are soft on the inside and somewhat crispy on the outside, about 20 minutes. (Test with a fork for doneness.) Meanwhile mix the BBQ sauce with the black beans.

Pour the sauce and black bean mix over the baked sweet potatoes and serve.

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