Monthly Archives: December 2007

Green Chili Bean Dip

Ingredients

1 16 oz can vegetarian refried beans

1 6 to 8 oz can of diced green chilies

1 can of Rotel Lime and Cilantro diced tomatoes ( or other diced tomatoes)

2 tsp granulated garlic

2 tsp chili powder

Directions

Drain green chilies. Add beans, chilies, tomatoes (do not drain), and seasonings. Mix well. Chill and serve with tortilla chips.

Variations: Add fresh cilantro garlic and onions. Mix with Vegan sour cream or spice it up with sliced Serrano or jalape?o pepper.

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2007…What a Year!

I never thought that 2007 would be such an eye opening year for me. But with 2008 only being 8 days away, I have been reflecting all day today and realized that this has been a year for me.

A year of revelation, realization, and so much more.

When I first started Vegan Family Living I had no idea which way it would go. I started with one idea and it turned into something totally different. My goal was to make this a true vegan family site, but somehow it morphed into a place for transitioning vegans to come and gain some knowledge about simple ways to cook vegan meals.

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Plan Your Vegan Leftovers

Leftovers don’t have to be boring and they don?t have to be thrown out. Planned leftovers
can be helpful in quick meals. After all, part of meal preparation is already complete!

Here are a few tips for using leftovers:

  • Use leftovers in a totally different way from the original meal and vary the way you use them. For example, don’t always use leftover vegan taco meat in tacos. Try it in chili, spaghetti, or make sloppy joes with it.
  • Locate new recipes that use foods you often have left over. Some foods are more versatile than others, but whatever the food, put it to good use and use it all before it spoils.
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Simple Extreme Makeover: Vegan Style

If you are like me then cooking quick and healthy is the thing to do. Sometimes a recipe is just too long but you want to give it a try because it looks so good. In some recipes, you may be able to change ingredients and preparation steps to help save time. Several changes may have been to be made to make a recipe quicker and easier to prepare.

Let’s take a look at a recipe and see how we can cut out some ingredients and make it a Vegan Quick Meal. How about chili?

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Necessary Kitchen Staples for Vegans

The vegan kitchen, like any kitchen, must have a few necessities to make cooking simple, quick, and healthy. These staples need to always be stocked in your pantry or refrigerator.

The obvious ones are items like beans, whole grain pasta, brown rice, an all natural organic
sweetener, tofu, steel cut oatmeal, soy milk, soy butter, whole wheat bread, and other items. Then here are the seasonings such as basil, thyme, granulated garlic, onion powder, sea salt, and fresh lack peppercorns with a grinder.

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Meal Planning With Your Children

When you are creating your meal plan, you many want to include your children in on the process. There are many ways you can accomplish this task with your children.

As a matter of fact planning meals with your children can be very rewarding as it allows for a time of connection. With our lives being so busy, that is very important.

  • Set a time weekly, bi-weekly or monthly where you and the kids will sit down to plan. If Sunday is a good day then set aside about an hour to go through the process with your children.
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Vegan Family Living Podcast Show 14 – Another Cup of Tea with Me

This week I share silly questions. Stuff that people ask that baffles my mind and makes me say “HUH!” The show is a quick one, but I do share this week’s contest winner and talk about the next contest. This will be the last contest of the year so be sure to have a listen and comment away about the question I ask in the show.

Enjoy the show and remember we would love to hear from you. Email Us or Call into the VFL Listener?s Line at (214) 615-6505 ext 6746.

Resources Mentioned in the Show

 
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