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Sauteed Corn with Tomatoes
Written by LaTara Ham-Ying on September 5, 2007 at September 5th, 2007
The other night my three- year- old and I were home alone and I could not figure out what to cook. I took out a bag of corn and sat down at my computer trying to figure out what I was going to do with it.
Here is what I did…
Ingredients
1 10 oz bag frozen corn
1 large roma tomato chopped
2 tsp Mexican oregano
1 tbsp soy sauce
2 tsp granulated garlic
2 tsp chili powder
Directions
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